Potato Gnocchi

DescriptionDeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich tradition of Northern Italy to every meal. Gnocchi (pronounced N’YAW-kee) is a versatile pasta for all seasons and occasions. This incredible pasta cooks up in minutes, making it the perfect pasta for easy weeknight meals. Serve gnocchi dressed simply in butter with fresh herbs, tossed with fragrant basil pesto or partnered with hearty meat sauces. - Made in Italy with over 85% potato. - Classic Northern Italian pasta. - Light, pillowy texture and rich potato flavor. - Versatile pasta great with everything from simple sauces of butter and herbs to heartier meat ragùs and Alfredo. - Made in egg-free, nut-free facility.