Pie Weight Chain | Mrs. Anderson's Baking

Mrs. Anderson's Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling. Made to be strong, durable, and reusable, weighing pie down pie dough to keep bubbles from forming. The beaded design makes it flexible and easy to use. Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.

Product Details:

• Heat resistant to 475-degrees Fahrenheit
• Great for 8, 9.5 and 10-inch frozen and homemade pie crust
• Made to be strong, durable and reusable
• Flexible beaded design allows for easy placement and removal
• Transfers heat evenly
• Includes convenient storage container
• Dishwasher safe for easy cleanup