Olive and Onion Taralli | San Carlo

A little ring with a long tradition. Taralli are a beloved snack from southern Italy, where a simple dough is shaped into rings and traditionally boiled before baking for that unmistakable crunch. We chose San Carlo’s Olive and Onion Taralli for their ingredients and fun twist on an Italian classic. Made with extra virgin olive oil instead of sunflower oil, they pair the mellow sweetness of onion with the savory depth of black olives. No additives or preservatives—just crisp, delicate bites with plenty of character. Founded in 1936 by Francesco Vitaloni in Milan, San Carlo has become a symbol of Italian quality, delivering iconic potato chips made with passion and tradition. Now in its third generation, the family-run company continues to expand globally, offering its hand-sliced, perfectly fried chips to over 30 countries. Net Weight: 150g/5.3oz