Extra-Fine Cheesecloth | Mrs. Anderson’s Baking

Mrs. Anderson's Baking extra-fine cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more. Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt. Wrap herbs and spices in a bouquet garnis for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer. Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation. With so many possibilities, you may wonder how you've never used cheesecloth before.

Product Details:

• Made from 100-percent cotton
• 3 yards / 36" x 108"