Bourbon Smoked Citrus Pepper

A classic bourbon-smoked spice blend of citrus and pepper. This zesty and biting pepper has hits of fennel, orange peel, and pine. It’s perfect for salads or anything roasted or grilled, including meats, fish, or veggies.

Bourbon Smoked Citrus Pepper is made with quarter-cracked Malabar pepper blended with orange peel, fennel, and onion. The quarter-cracked pepper absorbs more of the smoke when we slow-smoke it over oak bourbon barrel staves that used to hold some of Kentucky’s finest bourbon. The brightness of citrus combined with the smoky punch of the pepper turns your grilled and roasted favorites into a flavor adventure. This delicious blend is perfect for seasoning any meats, seafood, or vegetables.

Ingredients: bourbon smoked pepper, dehydrated garlic, and onion, spices, orange peel.

This seasoning is processed in the USA.