Shun Classic 3.5" Paring Knife

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger.

For peeling, trimming, coring, and more, this knife is essential

Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side

34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Full composite tang for light weight and perfect balance

Handcrafted in Japan

Features + Details

Use Peeling & Paring

Blade Shape Paring

Country of Origin Japan

Warranty Limited Lifetime Warranty

Blade Length 3.5 in. (89mm)

Blade Steel VG–MAX

Blade Steel Layers 69 layer Damascus

Blade Edge Non-Serrated

Handle Material Ebony color Pakkawood

Handle Length 4.2 in. (107mm)

Dimensions 1.13 in. H x 8.75 in. L x 0.6 in. W

Weight 2.1 oz (60 g)