Bourbon Smoked Chili & Coffee Rub

Nutty, chocolatey, and aromatic. Perk up your food with Bourbon Barrel Foods Chili & Coffee Rub. Sweet and robust flavor with nutty, chocolaty, and aromatic tasting notes. Perfect to use on roasted and grilled beef, poultry, and seafood. Or use to season veggies, beans, and eggs.

We’re picky about where we get our ingredients. As much as we can, we source from domestic partners who share our passion for quality. Our chili peppers come from Rio Valley, a family-owned farm in Las Cruces, NM, that harvests, washes, and sorts all the peppers by hand. Our mild roasted coffee beans come from Safai, a coffee roaster in our hometown of Louisville. Safai’s handcrafted, direct trade coffee has amazing flavor and is sustainably and responsibly grown and produced. It feels good working with people who care about the same things we do.

We slow-smoke our blend of chili powder in small batches using industrial smokers. Trays of spices are slow-smoked using staves from oak bourbon barrels that once held some of Kentucky’s finest bourbon. We mix the chili powder with Safai’s coffee beans to create a spice rub with robust flavor. Our Bourbon Smoked Chili & Coffee Rub can give new life to any dish.

Description

Ingredients: Bourbon Smoked Chili Powder (Spices, Garlic Powder, Silicon Dioxide added to prevent caking), Coffee, Demerara Sugar.

Allergen Statement: Packaged in a facility that processes wheat and soybeans.

Made in Louisville, Kentucky

This product was originally made as a collaboration with Louisville, Kentucky's, Logan Street Market. Logan Street Market exists to provide healthy, fresh, local food to an underserved community, to be a leader in sustainable practices and events, to be a community gathering space for people to learn, grow and connect, and to be a premier destination where local chefs and artisans excel. Logan Street Market is a registered Public Benefit Corporation (PBC), a model allowing us to execute our social mission while running a sustainable business. Our mission is to provide an avenue for local and regional food, and for cultural economies to engage the community through the timeless public market model. We serve as a venue for residents from all corners of the county to interact and grow together.