Elicoidali Pasta - 16oz | Di Martino

This medium-sized tube pasta is similar to rigatoni, though slightly narrower and the ridges on the surface are slightly curved around the tube, rather than straight. They are perfect for casseroles and baked pasta dishes.

• Net weight: 453 g/1 lb
• Ingredients: durum wheat semolina, water

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.