All Clad 10” Fry Pan

This Stainless 10" Fry Pan is ideal for searing, browning, and pan frying just about everything. The wide, flat surface heats quickly and evenly, perfect for browning 2-3 chicken breasts at once. The low, sloped sides allow for easy turning, particularly important when cooking delicate foods like fish. The 3-ply construction bonds two layers of stainless steel with an aluminum core, bonded all the way to the rim of the pan for consistent results across the entire cooking surface.