Brown Sugar Saver - Maple Leaf Design

Mrs. Anderson's Baking Brown Sugar Saver and Softener keeps brown sugar from hardening for 3 to 6 months, and re-softens already-hardened brown sugar

Made from high-fired terracotta; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.875 x 2.125 x 0.5-inches

Soak in water 20-minutes, pat dry, and place in with brown sugar, baked goods, cakes, soft-baked cookies, marshmallows, and dried fruit to keep soft

Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking

Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack