Chocolate Covered Almonds - 2oz Pouch

AVAILABLE FOR IN STORE PICKUP ONLY

Zingerman's own AmaZing recipe! Delicious whole almonds are first coated in butter and sugar, creating a caramelized light finish on each almond. The drageed almonds are then sprinkled with a french fleur de sel (fancy and delicious sea salt). Then each of these beauties are hand panned with Belgium semi sweet chocolate. The nuts are thoroughly coated, but the chocolate is not thick or overpowering, so the sweet salty almond shines right through.