Stonewall Kitchen Roasted Garlic Onion Jam

Outstanding Classic and Preserve Winner 1995 and 2005 at the International Fancy Food Show!

Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread,

or an addition to enhance the flavor of any sauce for meat.