{"product_id":"tartine-bread","title":"Tartine Bread Book","description":"“The most beautiful bread book yet published...\" – The New York Times\n\nFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\n\nTartine - A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.\n\nOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44492398100615,"sku":"9780811870412","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/6091\/4055\/files\/2adf59ae39aecabbce1fa05492a31393c3c8fc2dbd8fca37c933727ff6bf5c1b.jpg?v=1776443435","url":"https:\/\/gilbertwhitney.com\/products\/tartine-bread","provider":"Gilbert Whitney \u0026 Co","version":"1.0","type":"link"}