Shank's Spanish Saffron

The grains have a stringy appearance and a vivid red color. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. A common component of Indian, Asian, and European cuisine, saffron is a very pungent and strong spice, and a little is said to go a long way. Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring.

7 grains