Madagascar Vanilla Paste
The finest vanilla in the world comes from Madagascar. Madagascar Bourbon Vanilla from Nielsen-Massey has a creamy, sweet and velvety taste.
The extract has long been the first choice of bakers and confectioners for the best cakes (no comparison to vanilla sugar that is widely used). For over 100 years, the family business has been producing this popular baking ingredient from high-quality vanilla pods using cold extraction.
The vanilla paste also contains the small vanilla seeds that visibly refine every dish.
Madagascar Bourbon Vanilla has nothing to do with the whiskey of the same name, but was named after the "Bourbon Islands" off Africa.