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Ann Clark

Ann Clark Espresso Powder
Description
 
  • INTENSIFY CHOCOLATE FLAVOR: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
  • FAST-DISSOLVING & EASY TO USE: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
  • VERSATILE: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
  • FINEST INGREDIENTS: Sourced from 100% robust coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
  • OUR PROMISE: UNCOMPROMISINGLY GREAT TASTE. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
  • MADE IN USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
In stock: 2
$9.99 $9.99
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